Famous gastronomy.
Take a tour of the local markets to discover high quality local produce.
Varying according to the seasons, market stalls display strawberries and nuts from Périgord, boletuses, black truffles, and produce made from duck or goose such as foie gras, all used to make delicious traditional dishes.
Accompany them with local Bergerac wines - whether red, white or rosé - for an unforgettable gastronomic experience. With a 2000 year old winemaking tradition, Bergerac’s vineyards produce 13 products bearing the AOC label, meaning that they adhere to the government’s highest standards of local, agricultural produce.
